About Ataste

Revolutionizing Açaí for Foodservice in Europe

From Pioneers to Industry Leaders

A man and a woman in a modern kitchen are preparing bowls of acai, with the man pouring acai from a blender container into a bowl, and the woman laughing. The countertop has various fruits including a pineapple, bananas, apples, kiwis, and a coconut.

Fifteen years ago, açaí was virtually unknown in Europe. Ataste changed that. We were among the first to introduce authentic Amazonian açaí, bringing this superfruit from the heart of Brazil to foodservice businesses across the continent. What started as a passion for high-quality, nutritious fruit turned into a mission to revolutionize how açaí is served and sold.

Today, Ataste is more than just an açaí supplier—we provide complete solutions for foodservice businesses looking to offer premium açaí bowls profitably, effortlessly, and at scale.

A woman with red hair smiling and holding a bowl of colorful fruit and granola, with a spoon in her hand, appeared to be enjoying a dessert or breakfast.

Woman smiling while a man adds acai berry paste into a blender, with a banana in her hand, in a bright kitchen.

Why Açaí? Why Now?

Açaí bowls have become a must-have menu item—but for many businesses, traditional preparation methods are too slow, too complicated, and too staff-intensive. Long prep times, staff training, and inconsistent quality make serving açaí a challenge for foodservice businesses.

We saw the problem—and created a better way.

We don’t just sell açaí—we know what it takes to serve it profitably. Because Ataste isn’t just another supplier—we’ve lived the foodservice challenges firsthand.

Built on Real Foodservice Experience

Three friends enjoying drinks at a marina on a sunny day, with sailboats and palm trees in the background.

Two berry parfaits in glasses with granola, strawberries, bananas, and blueberries on a wooden table, with a green plant and window in the background.

Ataste wasn’t built in an office—we operated Belgium’s first-ever dedicated açaí bar in Ghent. We experienced firsthand:

The demand for açaí bowls & smoothies—from health-conscious customers to fitness enthusiasts.
The challenges of traditional prep methods—slow service, high staff costs, and menu inefficiencies.
How to optimize portioning, speed, and consistency for a high-margin açaí offering.

This real-world experience shaped how we design solutions for foodservice businesses today—because we’ve faced the same challenges you do.

Solving Foodservice Challenges with Ataste PRO

A woman with long curly red hair wearing a white blouse and black pants standing next to a potted plant with large dark green leaves, holding a purple smoothie and looking at her phone, against a dark wall background.

We understand the daily struggles of foodservice businesses—long queues, staff shortages, and operational inefficiencies. That’s why we developed a faster, simpler, and more profitable açaí solution:
Fast & Easy Service – Serve premium açaí bowls in seconds with our slusher machine—no blenders, no prep hassle.
Higher Profit Margins – Minimal labor, reduced waste, and consistent portion control boost profitability.
Less Staff Dependency – Reduce training time and free up employees for other tasks.
More Orders, More Revenue – Faster service = more sales during peak hours.
Health-Conscious & Trendy – Meet the rising demand for vegan, gluten-free, and nutritious options.

Discover how Ataste PRO transforms foodservice businesses.

Explore Ataste PRO

Who Do We Help?

Our solution is designed for foodservice businesses that want to serve açaí without the hassle:
Gyms & Fitness Centers – Offer a high-protein, post-workout snack.
Juice Bars & Smoothie Shops – Add açaí without disrupting operations.
Cafés & Coffee Shops – Differentiate with a healthy, Instagrammable option.
Brunch & Fast-Casual Restaurants – Serve açaí faster, reduce kitchen bottlenecks.
Hotels & Resorts – Upsell premium breakfast & snack options.
Corporate & University Cafeterias – A healthy grab-and-go alternative.

BOOK A MEETING

Who is Behind Ataste?

A man with a beard and short hair, smiling and wearing a brown leather jacket, sitting in front of a cityscape background with tall buildings.

Hi, I’m Laurent, the founder of Ataste. My journey began on the Belgian coast, where I grew up surrounded by food, travel, and hospitality. From working in my grandparents’ restaurant—learning to “never walk around with empty hands”—to discovering the açaí culture in South America, my passion for food and business was born.

As an Industrial Engineer in Automation, I started my career in food processing equipment, working with some of the biggest names in the industry. But my entrepreneurial drive led me to create something meaningful. In 2010, I co-founded Ataste with a clear goal: to make açaí mainstream in Europe.

Since then, we’ve navigated market shifts, food trends, and industry challenges—always staying ahead. Today, Ataste is more than just a brand; it’s a movement toward smarter, more efficient, and healthier foodservice solutions. Let’s bring better açaí bowls to more people—faster, easier, and more profitably.

Want to see how Ataste PRO can work for your business?